Homemade Artisan bread with whole wheat flour
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
4.5 cups flour (unbleached)2 cups wheat flour1.5 Tblsp kosher salt1.5 Tblsp yeast
1. mix yeast and salt with warm water.
2. measure out flour in large bowl, do not sift.
3. pour yeast mixture into flour and mix well until all flour is incorporated, cover bowl and set in warm place for a couple hours to rise.
Once dough has doubled and flattened on top it is ready to bake.
4. Divide dough into four parts. Shape using wet hands into loaves (round or oblong) (shape by holding dough and bringing all four corners to center tucking in on bottom) and place on parchment paper on a pizza peel.
5. Place baking stone in oven and roasting pan on rack under stone and turn oven to 450 degrees.
6. When oven is hot place parchment with loaves on stone.
7. Pour one cup hot water in roasting pan and close oven immediately. Bake for 30-35 minutes.
Serving Size: makes 4 1lb loaves approx 15 slices each loaf
2. measure out flour in large bowl, do not sift.
3. pour yeast mixture into flour and mix well until all flour is incorporated, cover bowl and set in warm place for a couple hours to rise.
Once dough has doubled and flattened on top it is ready to bake.
4. Divide dough into four parts. Shape using wet hands into loaves (round or oblong) (shape by holding dough and bringing all four corners to center tucking in on bottom) and place on parchment paper on a pizza peel.
5. Place baking stone in oven and roasting pan on rack under stone and turn oven to 450 degrees.
6. When oven is hot place parchment with loaves on stone.
7. Pour one cup hot water in roasting pan and close oven immediately. Bake for 30-35 minutes.
Serving Size: makes 4 1lb loaves approx 15 slices each loaf
Nutritional Info Amount Per Serving
- Calories: 63.7
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 218.7 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 1.9 g
Member Reviews