foccachia bread

Name: foccachia bread Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 9
Ingredients: 2 cups flour divided in two; 1 tbsp yeast; 1 egg; 1 tbsp italian seasoning; 1 clove garlic; 3/4 cup warm water

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 9

Ingredients

2 cups flour divided in two1 tbsp yeast1 egg1 tbsp italian seasoning1 clove garlic3/4 cup warm water

Directions

bake at 400 for 25 minutes

Serving Size: makes 9

Number of Servings: 9

Recipe submitted by SparkPeople user CINCITY1996.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 159.4
Total Fat: 5.5 g
Cholesterol: 36.1 mg
Sodium: 202.3 mg
Total Carbs: 19.6 g
Dietary Fiber: 0.9 g
Protein: 10.5 g

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