Shrimp Salad with Roasted Veggies

Name: Shrimp Salad with Roasted Veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 med onion sliced; 1 red pepper sliced; 1 orange pepper sliced; 1 yellow pepper sliced; 1 med zuccini sliced; 1 9oz bag cooked shrimp; 1 heart of Romaine lettuce chopped; 3 oz grape tomato sliced in half; Lime dressing

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 med onion, sliced1 red pepper,sliced1 orange pepper, sliced1 yellow pepper,sliced1 med zuccini, sliced1 9oz bag cooked shrimp1 heart of Romaine lettuce, chopped3 oz grape tomato, sliced in halfLime dressing

Directions

chop peppers, onions, zuccini and roast in pan with olive oil on med-hi heat. Remove from pan.
cook shrimp until hot in same pan sprayed with olive oil cooking spray. Add garlic.
put lettuce, tomato in large bowl. Add roasted veggies and shrimp. Drizzle with lime dressing and serve. makes 3 servings.

Serving Size: makes 3 2-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user SKINNYWIFE4LIFE.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 174.0
Total Fat: 1.1 g
Cholesterol: 165.8 mg
Sodium: 246.7 mg
Total Carbs: 20.6 g
Dietary Fiber: 5.3 g
Protein: 21.4 g

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