My roast beef sandwich
- Number of Servings: 12
Ingredients
3 1/2 pound round roast beef1 cup diced turnip1 cup diced onion1 cup diced celerysalt and pepper to tastewater to fill pan only about 1/4 of the way up.For Sandwich:3/4 cup beef mixture1 ciabota roll1 slice swiss cheese1 t basil pesto1/4 cup au jus
Cook roast until doneness of your choice. When everything is done, take roast out, puree vegetables in water until thick and creamy. Once roast is warm enough to handle cut into pieces and run thro food processor. Add vegetable puree and mix.
Serving Size: 12 sandwichs
Number of Servings: 12
Recipe submitted by SparkPeople user MAYFIELD0801.
Serving Size: 12 sandwichs
Number of Servings: 12
Recipe submitted by SparkPeople user MAYFIELD0801.
Nutritional Info Amount Per Serving
- Calories: 610.5
- Total Fat: 24.3 g
- Cholesterol: 91.5 mg
- Sodium: 1,091.9 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 2.7 g
- Protein: 42.9 g
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