Turkey Croissant Melts

Name: Turkey Croissant Melts Recipe
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 6
Ingredients: 1-3 oz package cream cheese; 4 slices bacon cooked and crumbled; 1 tbsp parm cheese; 1 tbsp grated onion; 1 tbsp sour cream; 6 croissants; 12 ounces Smoked Turkey thinly sliced; 2 medium tomatoes thinly sliced; 1 avacado sliced; 16 slices american cheese

Minutes to Prepare: 20
Minutes to Cook: 2

Number of Servings: 6

Ingredients

1-3 oz package cream cheese4 slices bacon cooked and crumbled1 tbsp parm cheese1 tbsp grated onion1 tbsp sour cream6 croissants12 ounces Smoked Turkey, thinly sliced2 medium tomatoes, thinly sliced1 avacado sliced16 slices american cheese

Directions

Beat cream cheese until smooth. Stir in bacon, parm cheese, onion and sour cream/ Spread cut sides of the croissants with the cream cheese mixture. Layer turkey, tomato, avocado and american cheese on croissant bottom. Place Croissant halves, cut side up on baking sheet. Broil for 30 seconds to 1 minute or until cheese is lightly browned. top with Alfalfa sprouts and croissant tops

Serving Size: makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user BSFADDEN1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 748.9
Total Fat: 50.3 g
Cholesterol: 161.1 mg
Sodium: 2,285.1 mg
Total Carbs: 39.6 g
Dietary Fiber: 3.5 g
Protein: 36.1 g

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