Quick and Easy Asian Beef Stir Fry with Corn and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Two tablespoons extra virgin olive oil for fryingOne pound boneless beef stripsTwo tablespoons soy sauceOne can (15.25 oz) of cornOne can of sweet peas (15 oz)Pepper, garlic powder, and steak seasoning to taste (zero calories so I didn't calculate it into the recipe)
Heat up a pan or wok with the olive oil and cook the beef, stirring every so often until the beef is rare. Between stirs, add the seasoning sauce and the rest of the spices. Once the beef is rare, add the corn and the peas, stir a few more times, then cover until the beef is completely cooked. Serve with jasmine rice, brown rice, or eat it by itself!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIKBIRNBAUM.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ANNIKBIRNBAUM.
Nutritional Info Amount Per Serving
- Calories: 372.5
- Total Fat: 20.8 g
- Cholesterol: 75.0 mg
- Sodium: 335.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.4 g
- Protein: 29.3 g
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