Brown Basmati Rice Pudding

Name: Brown Basmati Rice Pudding Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 10
Ingredients: 1 cup Brown Basmati Rice; 6 cups milk; 1 tsp salt; 2 tbsp butter; 1 tsp lemon zest; 3 tbsp brown sugar; 1/2 tsp ground cinnamon; 3/4 cup raisins; 1 tbsp vanilla

(2)

Minutes to Prepare: 5
Minutes to Cook: 60

Number of Servings: 10

Ingredients

1 cup Brown Basmati Rice6 cups milk1 tsp salt2 tbsp butter1 tsp lemon zest3 tbsp brown sugar1/2 tsp ground cinnamon3/4 cup raisins1 tbsp vanilla

Directions

Cook rice, milk and salt over very low heat or in double boiler until done (approx 1 hour). Stir in remaining ingredients.
Milk may not be completely absorbed; will thicken upon cooling.

Serving Size:�10 - 3/4 cup servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 4.0 g
Cholesterol: 13.4 mg
Sodium: 316.1 mg
Total Carbs: 24.4 g
Dietary Fiber: 0.8 g
Protein: 5.8 g

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Member Reviews

COO_KIE
The recipe was unclear to me. I cooked it in a double boiler over low heat. I didn't know if it needed to be covered, so I didn't. After 2 1/2 hours, when the rice still wasn't cooked, I covered it. (What can I say? I never cooked brown basmati rice) That said, when done, the pudding was delicious. - 1/11/14