blackeye bean curry

Name: blackeye bean curry Recipe
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 1
Ingredients: 800gm cooked or 225g dried and soaked overnight blackeye beans; 1 tbsp cumin seeds; 1 tbsp coriander seeds; 1 tsp fennel seeds; 1/4 tsp fenugreek seeds; 1cm stick cinnamon; 2 tsp crushed chilli flakes; 4 tbsp oil; 1 tsp black mustard seeds; 10 curry leaves; 1 onion; 2 cloves garlic; 5 cm piece ginger; 500ml water; 2 tbsp coriander leaves; salt to taste

Minutes to Prepare: 60
Minutes to Cook: 30

Number of Servings: 1

Ingredients

800gm cooked or 225g dried and soaked overnight blackeye beans1 tbsp cumin seeds1 tbsp coriander seeds1 tsp fennel seeds1/4 tsp fenugreek seeds1cm stick cinnamon2 tsp crushed chilli flakes4 tbsp oil1 tsp black mustard seeds10 curry leaves1 onion2 cloves garlic5 cm piece ginger500ml water2 tbsp coriander leavessalt to taste

Directions

Serving Size: makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MIFFYTVS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving