Asian Beef and Noodles

Name: Asian Beef and Noodles Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 8 oz Tender Chuck Stead; 1 tsp dark sesame oil divided; 2-3 green onions chopped; 2 cups packaged cabbage and carrot mix; 1 package beef ramen (full block); 3/4 cup water; 1 tbsp low sodium soy sauce

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 2

Ingredients

8 oz Tender Chuck Stead1 tsp dark sesame oil, divided2-3 green onions, chopped2 cups packaged cabbage and carrot mix1 package beef ramen (full block)3/4 cup water1 tbsp low sodium soy sauce

Directions

Thinly slice steak across the grain. Heat 1/2 tsp oil in wok, add steak and green onions; stir-fry until meat is no longer pink. Remove and keep warm. Heat remaining oil and add cabbage; stir-fry until cabbage has turned opaque 2-3 mins. Remove and keep warm. Add water and 1/2 seasoning packet; bring to boil. Add noodles and cook until most of the water is absorbed. Add cabbage and meat and soy sauce. Cook until heated and all water is absorbed.

Serving Size: 1/2 pasta = serving

Number of Servings: 2

Recipe submitted by SparkPeople user WENDLYNM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving