Molasses/Apple/raisin Baked oatmeal
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Chobani (Non-Fat Greek Yogurt - Plain), .8 serving (remove)*Quaker Oats 100% Natural Whole Grain oatmeal, .3 cup (remove)Mott's Organic Applesauce, Unsweetened, 5 grams (remove)Egg white, 1 serving (remove)*Grandma's Original Mollasses, .25 tbsp (remove)Cinnamon, ground, .8 tsp (remove)Baking Powder, .5 tsp (remove)Vanilla Extract, 1 tsp (remove)Almonds, 2 oz (24 whole kernels) (remove)Raisins, 10 raisins (remove)Water, tap, .25 cup (8 fl oz) (remove)
Preheat oven to 350 degrees
Combine all ingredients in a bowl, spray ramekan with cooking spray, wipe off excess. Pour liquid into baking dish and bake until top of baked oatmeal is form to touch
Serving Size: makes 1 individual ramekan servine
Number of Servings: 1
Recipe submitted by SparkPeople user NANCY_MARCHAND.
Combine all ingredients in a bowl, spray ramekan with cooking spray, wipe off excess. Pour liquid into baking dish and bake until top of baked oatmeal is form to touch
Serving Size: makes 1 individual ramekan servine
Number of Servings: 1
Recipe submitted by SparkPeople user NANCY_MARCHAND.
Nutritional Info Amount Per Serving
- Calories: 568.2
- Total Fat: 30.7 g
- Cholesterol: 0.0 mg
- Sodium: 363.0 mg
- Total Carbs: 44.5 g
- Dietary Fiber: 10.3 g
- Protein: 34.7 g
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