Shrimp Creole (Louisiana Fish Fry Mix)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 packages of Louisiana Fish Fry Creols Shrimp Mix10 tbls. of margarine4 cups water2 8 ozs. tomato sauce1 lb. peeled shrimp
1. In a saucepan, melt 10 tbls of margarine, add Shrimp Creole Mix, and cook over low heat 1-2 minutes, stirring constantly.
2. Add 2 cups water and 2 8 oz. tomato sauce. Mix.
3. Cook uncovered 15 mins. on low heat stiring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice.
Serving Size: 8 1-cup Servings
2. Add 2 cups water and 2 8 oz. tomato sauce. Mix.
3. Cook uncovered 15 mins. on low heat stiring often. Add 1 lb. of peeled shrimp to the sauce and cook on low heat for 15 more minutes. Serve over rice.
Serving Size: 8 1-cup Servings
Nutritional Info Amount Per Serving
- Calories: 194.7
- Total Fat: 12.4 g
- Cholesterol: 86.1 mg
- Sodium: 750.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.4 g
- Protein: 12.8 g
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