Easy Pickled Eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Egg, fresh, 60 large Vinegar - white, 6 cups
Hard boil and shell, 60 eggs. Put in gallon jar. Heat vinegar until you get a rolling boil. Pour over eggs. Seal jar. When jar is cool, put it into the fridge for at least 1 week, 2 is better.
Serving Size: makes 60 servings
Number of Servings: 60
Recipe submitted by SparkPeople user BAKER287.
Serving Size: makes 60 servings
Number of Servings: 60
Recipe submitted by SparkPeople user BAKER287.
Nutritional Info Amount Per Serving
- Calories: 70.0
- Total Fat: 5.0 g
- Cholesterol: 185.0 mg
- Sodium: 70.0 mg
- Total Carbs: 0.1 g
- Dietary Fiber: 0.0 g
- Protein: 6.2 g