Roasted Red Peppers

Name: Roasted Red Peppers Recipe
Prep time: 5 min
Cook time: 320 min
Total time: 325 min
Yield: 4
Ingredients: 1 large red pepper; 1.5 tbsp Extra Virgin Olive Oil; Salt to taste; Pepper black to taste; 1 tsp Garlic

(2)

Minutes to Prepare: 5
Minutes to Cook: 320

Number of Servings: 4

Ingredients

1 large red pepper1.5 tbsp Extra Virgin Olive OilSalt to tastePepper, black to taste1 tsp Garlic

Directions

Makes 4 servings

- Preheat broiler
- Place red pepper on a foiled cookie sheet
- Broil until brown and skin of pepper looks wilted - around 15- 20 minutes
- cool to room temp
- peel and deseed the pepper
- cut into strips
- place in bowl and toss with remaining ingredients
- cover and refrigerate a minimum of 5 hours

Number of Servings: 4

Recipe submitted by SparkPeople user LS6060.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 57.2
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 39.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 0.8 g
Protein: 0.4 g

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Member Reviews

WINEALITTLE
Roasted according to directions, then just ate them as a side with a bit of Spike (salt alternative). Wonderful! - 3/24/12
PEGGYTHENURSE
I made them without the oil and they were great! - 10/31/10
CD2415256
The roasted red peppers come out great. I suggest using them quickly (the day they are made) becuase the liquid from the oil and peppers will turn into a solid in the fridge. They taste great on sandwiches :) - 6/2/10
NIAMHCAS
mmm i love roasted peppers - 1/16/08