Baked Creamy Chicken Taquitos

Name: Baked Creamy Chicken Taquitos Recipe
Yield: 8
Ingredients: 3oz light cream cheese; 1/4 salsa; 1 tbsp lime jucie; 1 tsp chili powder; 1/2 tsp onion powder; 2 cloves garlic minced; 3 tbsp cilantro chopped; 2 tbsp green onions sliced; 2 cups shredded chicken; 1 cup 2% shredded cheese; 16 corn tortillas

(1)

Number of Servings: 8

Ingredients

3oz light cream cheese1/4 salsa1 tbsp lime jucie1 tsp chili powder1/2 tsp onion powder2 cloves garlic, minced3 tbsp cilantro, chopped2 tbsp green onions, sliced2 cups shredded chicken1 cup 2% shredded cheese16 corn tortillas

Directions

preheat oven 425, in a large bowl, mix cream cheese, salsa, lime juice, cumin, chili powder, onion powder, and garlic. stir in cilantro and onions. add chicken and cheese, mix thoroughly. Warm tortillas so they will be easier to work with. Spoon 2-3 tbsp of mixture onto tortillas, roll as tightly as you can. spray tops lightly with cooking spray and sprinkle with salt. bake 15-20 minutes until crisp and golden. these can be frozen before baking. bake at 425 for 20-25 minutes if frozen.

Serving Size: 8-2 taquitos servings

Number of Servings: 8

Recipe submitted by SparkPeople user CUTTINUP67.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 162.7
Total Fat: 6.7 g
Cholesterol: 20.1 mg
Sodium: 212.7 mg
Total Carbs: 17.9 g
Dietary Fiber: 2.0 g
Protein: 9.4 g

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Member Reviews

LILIESNBISCUITS
We just made these for dinner- they were fantastic! I used yogurt instead of cream cheese, just because that's what I had, but it turned out great. There are several recipes like this on spark, but I like this one because it's the only one with the small corn tortillas like the ones I used. - 4/24/12