Fajita marinade
- Number of Servings: 4
Ingredients
soy sauce, reduced sodium 1 cupbalsamic vinegar 2 tbsphoney 1 tbspgarlic powder
Mix soy sauce, balsamic vinegar and honey in a bowl (one that can be used to marinate meat in). Microwave for 45 seconds to 1 minute. This helps melt the honey. Mix in garlic powder or minced garlic. How much depends on how much garlic you like.
Marinate beef (skirt or flank), chicken or pork for about 20 minutes. Drain then cook meat.
Number of Servings: 4
Recipe submitted by SparkPeople user JLHARPER1.
Marinate beef (skirt or flank), chicken or pork for about 20 minutes. Drain then cook meat.
Number of Servings: 4
Recipe submitted by SparkPeople user JLHARPER1.
Nutritional Info Amount Per Serving
- Calories: 67.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2,128.6 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 0.9 g
- Protein: 4.0 g
Member Reviews