Chicken and Pork Green Chili Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 ounces boneless skinless chicken breast1 tbsp Olive Oil1 can Jaunita's Chili Verde (29.5 oz)1 can White Kidney Beans1 can Rotel diced tomatoes and green chilis1 1/2 cup water1/2 cup ditalini pasta1 can cut green beans
Cut chicken breast into half inch cubes, saute in olive oil. Add Chili Verde, kidney beans, Rotel tomatoes and water.
Bring to a gentle boil. Add pasta. Cook for 5 minutes. Add green beans and cook until pasta is done - about another 5 minutes.
Serving Size: 8 servings
Bring to a gentle boil. Add pasta. Cook for 5 minutes. Add green beans and cook until pasta is done - about another 5 minutes.
Serving Size: 8 servings
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 10.3 g
- Cholesterol: 41.9 mg
- Sodium: 894.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.8 g
- Protein: 17.6 g
Member Reviews