yorkshire pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Serving Size: 4 large individuals
Number of Servings: 4
Recipe submitted by SparkPeople user SDAVIES46.
mix flour, egg. milk. salt and pepper to a batter consistency. Heat the fat in the yorkshire poudding tins and when pour in the mixture evenly to each tin.bake at gas mark 6 for 25-30 minutes.
Serving Size: 4 large individuals
Number of Servings: 4
Recipe submitted by SparkPeople user SDAVIES46.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 5.6 g
- Cholesterol: 42.8 mg
- Sodium: 26.0 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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