Tuna Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
plus salt, pepper & thyme (3 tsp.)
Use 9 in. pie pan and lay down bottom pie crust in pan. Mix up all ingredients in mixing bowl (be sure to drain all canned goods well) and add salt/pepper based on personal taste. Pour mix into pie and cover with top crust. Pinch around edges of crust and use knife to create four slits in the pie starting from center so it can breathe.
Place on oven rack uncovered at 375 degrees for 45 minutes.
Serving Size: One pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REDESIGNME.
Place on oven rack uncovered at 375 degrees for 45 minutes.
Serving Size: One pie makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REDESIGNME.
Nutritional Info Amount Per Serving
- Calories: 187.4
- Total Fat: 8.0 g
- Cholesterol: 15.0 mg
- Sodium: 605.3 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.9 g
- Protein: 7.8 g
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