Chicken and Noodles (Crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 boneless skinless chicken breasts (can be frozen) put in crock pot4 cups of watersalt and pepper4 chicken bullion cubes2 can cream of chicken1 package egg noodles1 large can chicken broth
Pour soup and water over chicken, salt and pepper to taste. Place bullion cubes in crock pot. Pour half of can of chicken broth in; save half for later. Cook on high for 4 hrs or low all day (which is what I do) Put egg noodles and remaining chicken broth in the last ½ hour before you eat.
Serving Size: Makes around 10 1-cup servings (at least)
Number of Servings: 10
Recipe submitted by SparkPeople user JUPITER6921.
Serving Size: Makes around 10 1-cup servings (at least)
Number of Servings: 10
Recipe submitted by SparkPeople user JUPITER6921.
Nutritional Info Amount Per Serving
- Calories: 328.0
- Total Fat: 7.4 g
- Cholesterol: 116.5 mg
- Sodium: 1,625.9 mg
- Total Carbs: 38.4 g
- Dietary Fiber: 1.6 g
- Protein: 28.9 g
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