Cream cheese and Sausage Stuffed Tomatos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz of Philadelphia regular cream cheese 1 lb of ground sausage ( I like mild jimmy dean but you can choose any flovor to suite your taste.)4 medium sized red tomatoes (make sure they are firm)
(makes four stuffed tomatos)
*Preheat oven to 350 degrees
*Brown sausage in a pan (as you would hamburger for tacos)
*While thats cooking Cut the tops off of tomatos and scoop out the insides ( like a pumpkin for halloween)
*When sausage is done cooking, drain off grease add to a mixing bowl. Combine cream cheese and sausage (you can soften cream cheese in microwave beforehand if needed) completely combined
*Spoon Cream cheese and sausage mixture evenly into tomatoes
*place on baking pan and heat in oven about 10-15 minutes (I do about 12 so the tomatoes don't get to soft)
Tip- You can add a little shredded mozzerella on top before cooking if you like
Number of Servings: 4
Recipe submitted by SparkPeople user LUVINMYKEVIN.
*Preheat oven to 350 degrees
*Brown sausage in a pan (as you would hamburger for tacos)
*While thats cooking Cut the tops off of tomatos and scoop out the insides ( like a pumpkin for halloween)
*When sausage is done cooking, drain off grease add to a mixing bowl. Combine cream cheese and sausage (you can soften cream cheese in microwave beforehand if needed) completely combined
*Spoon Cream cheese and sausage mixture evenly into tomatoes
*place on baking pan and heat in oven about 10-15 minutes (I do about 12 so the tomatoes don't get to soft)
Tip- You can add a little shredded mozzerella on top before cooking if you like
Number of Servings: 4
Recipe submitted by SparkPeople user LUVINMYKEVIN.
Nutritional Info Amount Per Serving
- Calories: 486.0
- Total Fat: 42.6 g
- Cholesterol: 110.0 mg
- Sodium: 1,008.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 19.5 g
Member Reviews