Honey Whole Wheat Bread

Name: Honey Whole Wheat Bread Recipe
Prep time: 180 min
Cook time: 45 min
Total time: 225 min
Yield: 32
Ingredients: 2 packages active yeast; 1/4 cup water water; 1/2 honey; 1/4 cup butter/margarine; 3 teaspoons salt; 2 1/2 cups very warm water (120 to 130 degrees); 4 1/2 cups whole wheat flour; 2 3/4 to 3 3/4 cups all purpose flour

Minutes to Prepare: 180
Minutes to Cook: 45

Number of Servings: 32

Ingredients

2 packages active yeast1/4 cup water water1/2 honey1/4 cup butter/margarine3 teaspoons salt2 1/2 cups very warm water (120 to 130 degrees)4 1/2 cups whole wheat flour2 3/4 to 3 3/4 cups all purpose flour

Directions

Serving Size: 2-loaves 16 slices

Number of Servings: 32

Recipe submitted by SparkPeople user MDPARADISO.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 130.5
Total Fat: 1.9 g
Cholesterol: 3.8 mg
Sodium: 84.3 mg
Total Carbs: 26.0 g
Dietary Fiber: 2.5 g
Protein: 3.6 g

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