Cream Cheese Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
3 medium red potatoes (with or without peel)1 tsp. onion powder1 tsp. garlic powder1/2 tsp. salt1 tbls. fresh minced parsley1/2 tsp. pepper1/4 cup diced celery4 oz. fat free cream cheese
Grate potatoes with a large cheese grater or food processor. Place in medium saucepan and cover with water. Bring to a boil and add all ingredients except cream cheese. Continue boiling on low heat until potatoes are tender.
Add cream cheese and stir until melted. Makes about 3 1-cup servings.
*Hint* If the soup needs to be thicker, add instant mashed potatoes.
Other variations:
Omit the parsely and add ground rosemary.
For a heartier soup, you could add chopped up lean ham.
Number of Servings: 3
Recipe submitted by SparkPeople user SKEYDOO.
Add cream cheese and stir until melted. Makes about 3 1-cup servings.
*Hint* If the soup needs to be thicker, add instant mashed potatoes.
Other variations:
Omit the parsely and add ground rosemary.
For a heartier soup, you could add chopped up lean ham.
Number of Servings: 3
Recipe submitted by SparkPeople user SKEYDOO.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 0.0 g
- Cholesterol: 5.3 mg
- Sodium: 664.4 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.4 g
- Protein: 4.4 g
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