Butterscotch Chow Mein Noodle Cookies

Name: Butterscotch Chow Mein Noodle Cookies Recipe
Prep time: 10 min
Total time: 10 min
Yield: 36
Ingredients: 11 oz pkg of butterscotch chips; 1/2 cup peanuts; 5 oz container of Chow Mein Noodles

(2)

Minutes to Prepare: 10

Number of Servings: 36

Ingredients

11 oz pkg of butterscotch chips1/2 cup peanuts5 oz container of Chow Mein Noodles

Directions

Melt the butterscotch chips in the microwave for 1 minute and 30 seconds. Run a knife thru the noodles to break them up a bit. Then pour them into the melted butterscotch along with the nuts. (I like to crush the nuts but you can leave them whole.) Place them by the spoonful on a cookie sheet covered in wax paper. Put them in the fridge for 10 minutes and they are done.
Recipe makes 36 cookies.

Number of Servings: 36

Recipe submitted by SparkPeople user LIKES2LAUGH25.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 70.3
Total Fat: 3.9 g
Cholesterol: 0.0 mg
Sodium: 38.3 mg
Total Carbs: 8.4 g
Dietary Fiber: 0.1 g
Protein: 1.5 g

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Member Reviews

FLAB-BE-GONE!
Quick and easy recipe. Crunchy peanuts (I used dry roasted) and crunchy chow mein noodles coated in butterscotch are a wonderful combination and a very satisfying treat. Easy to just have one since they are so rich. Be sure to keep them on the small side no bigger than a teaspoon for easy eating. - 12/23/13
CAROG424
mmmmm! My only complaint is that I only got 33 cookies out of it :( - 2/3/10