Food and Wine - Chicken Curry with Potatoes and Squash

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  • Number of Servings: 4
Ingredients
chicken, butternut squash, potatoes
Directions

Serving Size:�Makes 4 servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 226.1
  • Total Fat: 5.6 g
  • Cholesterol: 58.8 mg
  • Sodium: 329.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 24.8 g

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