Slow Roasted Pork Loin (Crockpot)

Name: Slow Roasted Pork Loin (Crockpot) Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 5
Ingredients: 1 Pork Loin (about 1.5 pounds); 3 cups chicken stock; 1 cup white wine; 1 large onion; 4 cloves garlic; Salt and black pepper (to taste); 2 tablespoons corn starch

(7)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 5

Ingredients

1 Pork Loin (about 1.5 pounds)3 cups chicken stock1 cup white wine1 large onion4 cloves garlicSalt and black pepper (to taste)2 tablespoons corn starch

Directions

1. Slice onion and place in crockpot.
2. Chop or crush garlic and place in crockpot.
3. Add chicken stock and wine to crockpot.
4. Season pork loin with salt and pepper. Add to crockpot.
5. Set crockpot according to specific pot directions. Let slow cook for at least 6 hours.
6. Remove meat from crockpot. Pour liquids into a saucepan and bring up to a boil.
7. Mix corn starch with 1/2 cup to 3/4 cup warm water. Add to boiling stock. Stir until thickened.

Serving Suggestions: I serve the pork loin with mashed potatoes or rice. You can also add mushrooms, carrots, or other veggies to the crockpot to cook with the meat all day.

Number of Servings: 5

Recipe submitted by SparkPeople user JENNKJOHNS.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 206.7
Total Fat: 3.4 g
Cholesterol: 56.0 mg
Sodium: 1,048.4 mg
Total Carbs: 7.6 g
Dietary Fiber: 0.7 g
Protein: 25.9 g

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Member Reviews

HOLLYM48
This slow roasted pork loin recipe Is absolutely delicious! - 3/5/20
JANTHEBLONDE
I love this slow roasted pork loin recipe! It is so easy in the crockpot! - 3/24/19
CJYOUCANDOIT
While this recipe was good, This really is not roasted. It is more boiled because of all the liquid. I even left out 1 cup of broth and it was still almost all the way covered with liquid. With this type of cooking the meat was very dry unless you put a lot of gravy on it. Our expectations were - 2/3/13
NDKAFF
What could you use instead of the white wine? Neither my husband or I like wine. - 1/14/13
RODATH
I never ate pork loin before this. My mom didn't like pork so I got very little exposure to it. This was VERY good. Nice and tender with a great flavor! - 3/9/09
NYNIANE
This was the first time I'd ever made a tenderloin, so I was glad to find instructions! It came out great. We then used the leftovers in pulled pork sandwiches with bbq sauce, and it was good that way, too. - 1/25/09
AMISPERSON
This was REALLY good and incredibly tender! - 2/24/08