Raspberry Sauce
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups frozen raspberries3 T honeyLemon juice (to taste but i used 2 wedges).5 t vanilla extract3 T water
Add all raspberries in a small sauce pan and put on med-high. Once things start getting hot start crushing up the raspberries with a wooden spoon in the pan and really mixing everything up. Once boiling reduce heat to a low simmer and allow to boil until as thick as you would like.
Serving Size: Atleast servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRAMONSTER.
Serving Size: Atleast servings
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRAMONSTER.
Nutritional Info Amount Per Serving
- Calories: 39.8
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.1 g
- Protein: 0.3 g
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