Enchalada Casserole

Name: Enchalada Casserole Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Ingredients: 2 Lb. Ground turkey-cook & season with taco seasoning; 2 Cans Cream of Mushroom Soup; 2 Cans Nacho Cheese Soup; 1/4-1/2 cup of picante sauce; 3 Cups Cheddar Cheese; 12-14 Corn Tortillias; Mix in separate bowl the soups and picante sauce.

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 12

Ingredients

2 Lb. Ground turkey-cook & season with taco seasoning2 Cans Cream of Mushroom Soup2 Cans Nacho Cheese Soup1/4-1/2 cup of picante sauce3 Cups Cheddar Cheese12-14 Corn TortilliasMix in separate bowl the soups and picante sauce.

Directions

Lightly spray 9x15 pan - lay out 1 layer of tortillias overlapping. Spread 1/2 of ground turkey over tortillias, spread 1/2 of soup mixture, spread 1/2 of cheese and repeat with a second layer. Cook at 350 for 30-45 minutes until bubbly and golden.

Serving Size:�12

Servings Per Recipe: 12

Nutritional Info Amount Per Serving