Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
12oz Salmon fillet, cooked2 Egg whites (whisked)1 medium carrot, grated1/2 medium onion1/2cup whole wheat bread crumbsYour favourite seasonings
Cook the salmon fillet
Peel and chop the onion, set aside
Peel and grate the carrot, set aside
Combine all ingredients and form into patties
Heat a medium skillet and add a little extra virgin olive oil
Cook salmon patties about 3-5 minutes per side or until lightly browned.
Serving Size: makes approx 5-6 patties, depending how big you make them
Number of Servings: 5
Recipe submitted by SparkPeople user COLBY_B.
Peel and chop the onion, set aside
Peel and grate the carrot, set aside
Combine all ingredients and form into patties
Heat a medium skillet and add a little extra virgin olive oil
Cook salmon patties about 3-5 minutes per side or until lightly browned.
Serving Size: makes approx 5-6 patties, depending how big you make them
Number of Servings: 5
Recipe submitted by SparkPeople user COLBY_B.
Nutritional Info Amount Per Serving
- Calories: 160.0
- Total Fat: 3.6 g
- Cholesterol: 45.6 mg
- Sodium: 168.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.0 g
- Protein: 20.7 g
Member Reviews