DK's Vegan Hummus

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
16 oz. can Garbanzo Beans (Organic) drained and rinsed3 Tbsp Organic Raw Tahini1/4 cup Organic Lemon JuiceCan use 1 heaping Teaspoon of crushed Garlic in Olive Oil1-2 tsp Herbamare Organic Seasoning Salt or Celtic Sea Salt1 heaping teaspoon Organic CuminPinch of Cayenne or more to taste
Directions
Blend all in Food Processor and add water slowly at the end - adjust amount of water depending on how thin you like your Hummus.

Serving Size: Makes 10, 1/4 cup servings

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 87.6
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.3 g

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