Salmon Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can salmonSliced mushrooms3 oz neufchatel cheese3 raw eggs1/4 cup Italian bread crumbs
Preheat oven to 350. Spray cooking spray on bottom and sides of loan pan. Drain canned salmon and fluff with fork. Add 3 medium raw eggs, 1/4 cup bread crumbs, 3 oz neufchatel cheese, and a few sliced mushrooms. Mix well, then put into pan. Sprinkle a light layer of bread crumbs on top. Bake at 350 for 45 minutes.
Serving Size: Makes 6 servings in loaf pan
Serving Size: Makes 6 servings in loaf pan
Nutritional Info Amount Per Serving
- Calories: 195.6
- Total Fat: 10.3 g
- Cholesterol: 52.4 mg
- Sodium: 220.6 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.5 g
- Protein: 20.5 g
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