Enchilada Casserole

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
5 corn tortillas1 bag reduced fat mild cheddar1/4 large chopped onion3 thin slice american cheese1 can Veggie Chili Man's Chili with beans1/4 cup water
Directions
bake at 350 degrees

Serving Size: 4

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 472.9
  • Total Fat: 24.9 g
  • Cholesterol: 54.8 mg
  • Sodium: 1,035.5 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 6.4 g
  • Protein: 28.3 g

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