Enchilada Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 corn tortillas1 bag reduced fat mild cheddar1/4 large chopped onion3 thin slice american cheese1 can Veggie Chili Man's Chili with beans1/4 cup water
bake at 350 degrees
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 472.9
- Total Fat: 24.9 g
- Cholesterol: 54.8 mg
- Sodium: 1,035.5 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 6.4 g
- Protein: 28.3 g
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