Peanut butter banana carrot muffin

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 cup brown sugar1 egg1/2 cup banana, mashed1/2 cup fresh ground peanut butter1/2 cup carrot puree3/4 cup whole wheat flour1/4 cup milled flax seed1/2 tsp. salt1 tsp. baking powder1 tsp. baking soda1/2 cup sliced almonds
Directions


Serving Size: Makes 6 large muffins

Number of Servings: 6

Recipe submitted by SparkPeople user STURTZ67.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 360.8
  • Total Fat: 17.6 g
  • Cholesterol: 30.8 mg
  • Sodium: 503.0 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 11.6 g

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