Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
ground turkey (10 oz)2 Tbsp butter or olive oilfresh mushrooms (8 oz)1 can cream of mushroom soup8 oz. sour creamseasonings (paprika & cumin)
Brown ground turkey (using buttter and/or olive oil) and season to taste.
Add mushrooms.
Add mushroom soup and bring to simmer.
Add sour cream immediately before serving.
Makes approx 6 servings.
Can be made with less fat by not using oil or butter to brown meat and low fat sour cream.
Pour over pasta or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGESU.
Add mushrooms.
Add mushroom soup and bring to simmer.
Add sour cream immediately before serving.
Makes approx 6 servings.
Can be made with less fat by not using oil or butter to brown meat and low fat sour cream.
Pour over pasta or rice.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGESU.
Nutritional Info Amount Per Serving
- Calories: 258.1
- Total Fat: 21.1 g
- Cholesterol: 22.0 mg
- Sodium: 384.4 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.6 g
- Protein: 11.8 g