Wildwoods Turkey Tetrazzini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 ounces whole-wheat fettucine2 T olive oilonions, leeks, or shallots - small quantity chopped for flavor6 ounces mushrooms, chopped1/4 cup minced garlic1 Tablespoon Rosemary (divided)3 T flour3 cups low sodium chicken broth1/2 cup low fat milk2 cups cubed cooked poultry (we love turkey tenderloin)salt to taste1/3 cup freshly grated parmesan cheese1/3 cup panko
Start the pasta boiling. Cook poultry, cube.
On another burner in large frypan, sweat the onions (shallots) in olive oil, add chopped mushrooms, garlic and rosemary, and cook until softened. Add flour and stir. Stir in Broth and milk. Bring to a boil and reduce, until slightly thickened. Remove from heat and stir in cooked and cubed poultry.
Oil or butter a 3 qt baking dish (lasagna pan) and add the cooked and drained pasta.
Top with frypan mixture.
Mix parmesan, breadcrumbs, and rosemary in small bowl. mix, and sprinkle over top of prepared dish.
Bake at 425 for 20 minutes until casserole is bubbling.
Let stand for 5 minutes before serving.
Serving Size: Serves approximately 8 servings per pan
Number of Servings: 8
Recipe submitted by SparkPeople user MWATTS3.
On another burner in large frypan, sweat the onions (shallots) in olive oil, add chopped mushrooms, garlic and rosemary, and cook until softened. Add flour and stir. Stir in Broth and milk. Bring to a boil and reduce, until slightly thickened. Remove from heat and stir in cooked and cubed poultry.
Oil or butter a 3 qt baking dish (lasagna pan) and add the cooked and drained pasta.
Top with frypan mixture.
Mix parmesan, breadcrumbs, and rosemary in small bowl. mix, and sprinkle over top of prepared dish.
Bake at 425 for 20 minutes until casserole is bubbling.
Let stand for 5 minutes before serving.
Serving Size: Serves approximately 8 servings per pan
Number of Servings: 8
Recipe submitted by SparkPeople user MWATTS3.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 6.8 g
- Cholesterol: 37.5 mg
- Sodium: 944.8 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 1.2 g
- Protein: 16.4 g
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