Tuna Salad

Name: Tuna Salad Recipe
Yield: 4
Ingredients: 2 cans tuna packed in water drained; 1 hard boiled egg; 1 pack of splenda; 2 tbs pickle relish; 2 tbs mayo regular; 1 tsp mustard

Number of Servings: 4

Ingredients

2 cans tuna, packed in water, drained1 hard boiled egg1 pack of splenda2 tbs pickle relish2 tbs mayo, regular1 tsp mustard

Directions

mix all ingredients

Serving Size:�makes 4 1/2 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 168.8
Total Fat: 7.1 g
Cholesterol: 79.7 mg
Sodium: 404.2 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.1 g
Protein: 22.7 g

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