Zucchini Bran Raspberry bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
Zucchini, 3 cup, shredded Granulated Sugar, 1.67 cup Applesauce peach flavor, sweetened, .67 cup Vanilla Extract, 2 tsp Egg, fresh, 4 large *Flour, white, 2 cups *Whole Wheat Flour, 1 cup Wheat bran, crude, 1 cup Baking Soda, 2 tsp Salt, 1 tsp Cinnamon, ground, 1 tsp Baking Powder, .5 tsp Raspberries -fresh frozen, .75 cup
Directions
350F - turn after 30min, 30 min, test, 10min test and so on

Serving Size: Makes 2 loaf pans

Number of Servings: 16

Recipe submitted by SparkPeople user FARSIDEJULIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 206.7
  • Total Fat: 1.8 g
  • Cholesterol: 46.3 mg
  • Sodium: 337.2 mg
  • Total Carbs: 45.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 5.0 g

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