Zucchini Bran Raspberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
Zucchini, 3 cup, shredded Granulated Sugar, 1.67 cup Applesauce peach flavor, sweetened, .67 cup Vanilla Extract, 2 tsp Egg, fresh, 4 large *Flour, white, 2 cups *Whole Wheat Flour, 1 cup Wheat bran, crude, 1 cup Baking Soda, 2 tsp Salt, 1 tsp Cinnamon, ground, 1 tsp Baking Powder, .5 tsp Raspberries -fresh frozen, .75 cup
350F - turn after 30min, 30 min, test, 10min test and so on
Serving Size: Makes 2 loaf pans
Number of Servings: 16
Recipe submitted by SparkPeople user FARSIDEJULIE.
Serving Size: Makes 2 loaf pans
Number of Servings: 16
Recipe submitted by SparkPeople user FARSIDEJULIE.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 1.8 g
- Cholesterol: 46.3 mg
- Sodium: 337.2 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 4.0 g
- Protein: 5.0 g
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