Lazy Lasagna
- Number of Servings: 8
Ingredients
Ingredients 2 cups frozen spinach, thawed1 lb Italian sausage, cut into small pieces1 jar (24 oz) spaghetti sauce1 package no-boil lasagna noodles1.5 Cups cottage cheese4 oz sliced or grated provolone or mozzarella cheesegrated Parmesan cheese
Preparation
1. Preheat oven to 350° F.
2. Squeeze excess moisture from spinach and set aside.
3. Fry sausage in a shallow pan and set aside.
4. Layer in order: half the sauce, half the noodle, half the sausage, half the spinach, half the cheese. Overlap the noodles slightly so you have 5-6 noodles per layer.
5. Layer the remaining sauce, noodles, sausage, spinach and cheese.
6. Sprinkle desired amount of Parmesan on top.
7. Cover with foil and bake for 50 minutes. Remove foil and bake 10 more minutes.
8. Remove from oven, let set for 10 minutes and serve.
Serving Size: 9x9 pan = 8 servings
1. Preheat oven to 350° F.
2. Squeeze excess moisture from spinach and set aside.
3. Fry sausage in a shallow pan and set aside.
4. Layer in order: half the sauce, half the noodle, half the sausage, half the spinach, half the cheese. Overlap the noodles slightly so you have 5-6 noodles per layer.
5. Layer the remaining sauce, noodles, sausage, spinach and cheese.
6. Sprinkle desired amount of Parmesan on top.
7. Cover with foil and bake for 50 minutes. Remove foil and bake 10 more minutes.
8. Remove from oven, let set for 10 minutes and serve.
Serving Size: 9x9 pan = 8 servings
Nutritional Info Amount Per Serving
- Calories: 401.1
- Total Fat: 25.0 g
- Cholesterol: 75.6 mg
- Sodium: 1,120.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.9 g
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