wholemeal cup cakes

Name: wholemeal cup cakes Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 20
Ingredients: 275g 10oz wholemeal flour; 225g 8oz low fat spread; 22g splenda or sweetner of choice; equivqlent to 225g 8oz sugar; 4 tbsp skimmed milk; 1 tsp baking powder; 2-3 drops vanilla essence; 4 eggs

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 20

Ingredients

275g,10oz wholemeal flour225g,8oz low fat spread22g, splenda, or sweetner of choice equivqlent to 225g,8oz sugar4 tbsp skimmed milk1 tsp baking powder2-3 drops vanilla essence4 eggs

Directions

blend all ingredients together using all in one cake method. spoon creamy mixture into cupcake cases. bake in preheated oven,180oc, for 20 to 30 mins.

Serving Size: makes approx 20 cupcakes

Number of Servings: 20

Recipe submitted by SparkPeople user LOMBARDYE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 78.6
Total Fat: 5.4 g
Cholesterol: 37.1 mg
Sodium: 109.1 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.7 g
Protein: 2.3 g

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