Cheddar baked potatoe dishs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
5 Yellow baking potatoes1 package of chopped broccolli4 tbsp of Oscar Mayer bacon bits4 ounces of shredded cheddar cheese
Bake potatoes for 1 hour. Remove 1 package chopped broccolli from freezer and cook in a small pan with water. Once thawed and heated up, put aside for later. Once the potatoes are cooked, remove from oven and cut up into bite-sized pieces. Put potatoes into a 10 inch pie plate. Take the cooked, drained broccolli and place on top of potatoes. Add the bacon bits to the broccolli. Cover with shredded cheese and return to the oven to cook until the cheese is melted. Enjoy!!
Serving Size: makes 1 pie plate full of 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYMARCEL.
Serving Size: makes 1 pie plate full of 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user CATHYMARCEL.
Nutritional Info Amount Per Serving
- Calories: 274.2
- Total Fat: 10.5 g
- Cholesterol: 33.0 mg
- Sodium: 356.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.8 g
- Protein: 13.3 g
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