Slow Cooker Bourbon Street Chicken
(117)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 frozen chicken thighs1 clove garlic, chopped (or 1 tbsp. granulated garlic)1/4 tsp. ground ginger1/4 c. apple juice1/4 c. packed light brown sugar2 tbsp. ketchup1 tbsp. cider vinegar1/2 c. water1/8 c. soy sauce
Directions
Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a "pulled pork" consistency. Ladle over a bowl of brown rice or place atop a whole-grain bun. (Not included in Nutrition Facts).

Serving Size: Makes six servings.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 168.4
  • Total Fat: 4.0 g
  • Cholesterol: 75.0 mg
  • Sodium: 537.1 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.5 g

Member Reviews
  • BTOWNBEWITCHED
     I give this recipe 5 stars! I used 6 skinless breasts instead of the dark meat. Everyone commented on how wonderful it smelled while it was cooking and they couldn't wait to dig in. I served it on a bun and also have eaten it on a whole wheat pita. It is juicy and delicious. - 6/25/13
  • CD11848877
     Very good
    I cooked brown rice and added about 30 min before done and the rice soaked up water making it all come together
    Served with broccoli on top and a salad - 4/16/13
  • DIANITAH
     This was excellent. Even sent out to other friends who love their slow cookers. Only concern, next time I will add a little cornstarch to the water because the sauce came out liquidy. I also will add some sweet onion next time. Chicken was tender and had great flavor! - 4/14/13
  • KATZEN6
     I used non frozen thighs and it was done in 5
    Hours, added a little cornstarch for thickening.
    It was very good. Served over quinoa and a salad.
    Definitely a keeper! - 6/30/13
  • NUSHARGURL
     Yummy...needs a little less soy sauce. Family liked it. - 4/14/13
  • CD13521495
     I used a turkey breast, it was fabulous! - 6/18/13
  • CD14003850
     Lovely new recipe to add to my slow cooker range. Tender, sweet chicken. I took mine out a bit early and left the lid off the slow cooker to reduce the sauce. Great flavour. - 6/16/13
  • CD13880902
     TOP NOTCH RECIPE!! I didn't use the crock pot. Instead, I used thawed boneless, skinless thighs, browned and simmered them, then made sauce. I doubled sauce recipe also, we too like more. This recipe is in my monthly menu! - 4/24/13
  • CD9406101
     2 thumbs up on this one. I made this recipe exactly as written and even my wife loved it. This can be used for many different types of meats. - 5/28/14
  • CD13710765
     Did you remove the skin or is that a given? If you didn't before, did you after the chicken is cooked? I wanted to know it the skin is included in the calorie count. - 6/12/13

    Reply from SUNSHYNE71 (8/16/15)
    I used boneless, skinless chicken thighs.

  • EATEATEATEAT
     This was wonderful! I used 3 nice, plump skinless, boneless chicken breasts and it reached the 'pulled pork' consistency after 6 hrs on low. I poured the juice in a saucepan and boiled with 1 T cornstarch mixed with 1 T water until sauce thickened slightly. Then I poured sauce back over shredded chi - 9/29/15
  • D4DUCK
     just put this in the crock pot for dinner...doubled the sauce going to add a bit of cornstarch to thicken it later will have with rice & steamed broccoli...I might even make a salad today to go with dinner. Thanks for the dinner idea.
    - 2/19/14
  • YARELL
     Made this for a HUGE pot luck gathering so quadrupled the batch. It was gone in minutes! Super easy. I used Chicken breast though. - 10/13/13
  • MITSRN
     Yummy! and economical too! - 6/30/13
  • CD13136018
     Just made it for my family. I used thawed chicken thighs and it took about 5 hours instead. I LOVE this recipe. I made more sauce ONLY because my family loves extra sauce. I was fine with how it was, though. Good job :) - 4/14/13
  • TRAILTRODDER
     Used skinless/boneless breasts instead of the thighs. Placed shredded chicken over cauliflower rice and alongside a baked sweet potato. My wife loved it. We both agreed that the meat was tasty and moist. - 1/20/19
  • FAJAJOPEN
     Everybody loved it! Next time, I will try chicken breast. - 1/25/15
  • PATRICIAANN46
     I used Chicken Breasts instead of thighs and served it over Quinoa. My family loved it. - 2/18/14
  • SHEPMOM50
     I have a 24 yr old son who lives with me because his job keeps him on the road more than home, but after I made this, when he does come home, it is the first home cooked meal he asks for, along with the cauliflower rice I make to go with it. Great easy recipe! (the rice, not so much) ;) - 12/22/13
  • 210014631
     i used three chicken breasts - very good - 12/21/13
  • CD3570604
     I like the recipe, but was hoping for the chicken skewers in the picture. - 4/13/13

    Reply from SUNSHYNE71 (4/13/13)
    I didn't put that pic there. Not sure who did....

  • SES823
     Delicious-- have made many times-- this works well to make and freeze in individual servings for quick meals. - 5/31/21
  • LIBR@RYL@DY
     YUMMY - 5/31/21
  • WANT2BTRIM
     Yummy - 5/4/21
  • EOWYN2424
     yum - 4/22/21



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