Soup Beans and Ham Hocks

Name: Soup Beans and Ham Hocks Recipe
Yield: 10
Ingredients: Beans pinto 227 grams (remove); Beans white 227 grams (remove); *Hamhocks (4 oz) 8 serving (remove); Water tap 7 cup (8 fl oz) (remove); Pepper black 1 tbsp (remove); Salt 2 tsp (remove)

Number of Servings: 10

Ingredients

Beans, pinto, 227 grams (remove)Beans, white, 227 grams (remove)*Hamhocks (4 oz), 8 serving (remove)Water, tap, 7 cup (8 fl oz) (remove)Pepper, black, 1 tbsp (remove)Salt, 2 tsp (remove)

Directions

Soak Beans overnight in cold water
rinse water and replace with 7 cups cold water add the hamhocks whole simmer on low for a couple hours till thick creamy and the beans are soft, season to taste

Serving Size: 10 bowls

Number of Servings: 10

Recipe submitted by SparkPeople user MYSILLYSOX.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 355.3
Total Fat: 21.0 g
Cholesterol: 96.0 mg
Sodium: 603.9 mg
Total Carbs: 12.8 g
Dietary Fiber: 3.2 g
Protein: 28.4 g

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