Matzo Ball Chicken Noodle Soup

Name: Matzo Ball Chicken Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 4 Carrots sliced; 4 Celery stalks slices; 1 large onion diced; 3 chicken breasts boneless and skinless cooked and sliced; 10 cups of Swanson Chicken Broth; 2 cups of egg noodles; Matzo Balls made per package directions; salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

4 Carrots, sliced4 Celery stalks, slices1 large onion, diced3 chicken breasts, boneless and skinless, cooked and sliced10 cups of Swanson Chicken Broth2 cups of egg noodlesMatzo Balls made per package directionssalt and pepper to taste

Directions

Pour all chicken broth in a large stock pot. Add 2 teaspoons of salt and pepper. Chop carrots, celery, onion, and chicken and add to pot. Turn heat up to high and let a rolling boil form. When matzo balls are ready, add in small walnut size drops to soup. When all matzo balls are added they will start to plump up. Turn heat down to medium-low and cover. Soup will be ready in 25-30 minutes!

Serving Size:�makes 12 servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 1.1 g
Cholesterol: 44.4 mg
Sodium: 868.2 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.3 g
Protein: 15.8 g

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