Whole Wheat Oatmeal blueberry Apple muffins

Name: Whole Wheat Oatmeal blueberry Apple muffins Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 36
Ingredients: Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 2 serving(remove); *Whole Wheat Flour 1 cup(remove); Granulated Sugar .3 cup(remove); **Flax Seed Meal (ground flax) 2 tbsp(remove); Soy Milk 1 cup(remove); Applesauce unsweetened .3 cup(remove); Blueberries frozen (unsweetened) 1 cup unthawed(remove); Apples fresh 1 small (2-1/2 dia) (approx 4 per lb(remove)

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 36

Ingredients

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 2 serving(remove)*Whole Wheat Flour, 1 cup(remove)Granulated Sugar, .3 cup(remove)**Flax Seed Meal (ground flax), 2 tbsp(remove)Soy Milk, 1 cup(remove)Applesauce, unsweetened, .3 cup(remove)Blueberries, frozen (unsweetened), 1 cup, unthawed(remove)Apples, fresh, 1 small (2-1/2" dia) (approx 4 per lb(remove)

Directions

Mix dry, mix wet, combine. Add chopped appled. Bake in mini tins for 20 minutes

Serving Size: Makes 36 mini muffins

Number of Servings: 36

Recipe submitted by SparkPeople user LAURENSMITTY.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 34.7
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 3.8 mg
Total Carbs: 7.3 g
Dietary Fiber: 1.0 g
Protein: 1.1 g

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