Crock Pot Vegetable Beef Stew

Name: Crock Pot Vegetable Beef Stew Recipe
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 7
Ingredients: 2 carrots sliced; 2-3 stalks celery chopped; 2-3 cups potato pared and cut into 1/4-in. cubes; 1 medium onion chopped; 1 can of diced tomatoes; 10 oz. package of frozen mixed vegetables; 2-3 cups water; 2-3 beef bouillon cubes (to taste); 3-4 black peppercorns; 1 lb. stew beef

(1)

Minutes to Prepare: 20
Minutes to Cook: 480

Number of Servings: 7

Ingredients

2 carrots, sliced2-3 stalks celery, chopped2-3 cups potato, pared and cut into 1/4-in. cubes1 medium onion, chopped1 can of diced tomatoes10 oz. package of frozen mixed vegetables2-3 cups water2-3 beef bouillon cubes (to taste)3-4 black peppercorns1 lb. stew beef

Directions

Add all of the ingredients to the crock pot, placing the vegetables on the bottom and side and the meat in the middle. Cook on low heat for 8-10 hours. Stir before serving.

Makes 7-8 servings, of about 1.5 cup size.

Number of Servings: 7

Recipe submitted by SparkPeople user NUTMEG7.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 224.1
Total Fat: 5.7 g
Cholesterol: 57.7 mg
Sodium: 509.0 mg
Total Carbs: 20.7 g
Dietary Fiber: 3.9 g
Protein: 23.0 g

More Recipes Like This

TIME15

CALS406

(232 ratings)

BBQ Steak Wrap

This no-hassle dish is a sure crowd pleaser! Packed with kid-friendly ingredients, it's a quick and nutritious meal that's adaptable, too.Submitted by: FORMERFATTY

CALORIES 405.5 FAT 11.4 PROTEIN 31.5 CARBS 45.1 FIBER 8.7

TIME75

CALS166

(268 ratings)

Ground Beef and Potato Casserole

My aunt Gwen was a great cook and she kept go-to, quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to, quick list.Submitted by: LADYPHOENIX61

CALORIES 166.3 FAT 4.1 PROTEIN 14 CARBS 18.5 FIBER 2.9

TIME0

CALS257

(206 ratings)

Balsamic-Glazed Pork Tenderloin

This dish is sweet, tangy and just delicious--and SO easy, too!Submitted by: MSSBETTYBOOP6

CALORIES 257.4 FAT 9.3 PROTEIN 33.3 CARBS 7.4 FIBER 0

TIME0

CALS167

(128 ratings)

Honey Roasted Ham

Make your holiday table extra special this year with this tried-and-true recipe for classic honey-baked ham!Submitted by:

CALORIES 166.9 FAT 5.4 PROTEIN 5.7 CARBS 26.2 FIBER 0.6

TIME485

CALS367

(133 ratings)

Dad's Slow Cooking Amazing Chuck Roast

Slow CookerSubmitted by: SCHECHTER22

CALORIES 366.6 FAT 23.1 PROTEIN 33.8 CARBS 2.9 FIBER 0

Member Reviews

LHARRINGTON
I left out the frozen mixed vegetables, and put in a packet of onion soup... thickened it iwth cornstarch. It was delish! - 3/14/10
TORONTOSANDRA
I made this for my family but there was no need to add so much water.. I had to remove a lot of access water and thicken up the sauce for it to be classified as stew.... nonetheless it was enjoyed b all and everyone went for seconds! - 2/3/08