Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 5 oz. Pink Salmon pouch1 egg1/4 c. italian bread crumbs1/4 c. (or a little less) finely chopped bell pepper1/4 c. (or a little less) finely chopped red onionseason to taste
mix all ingredients, form patties with hands. spray skillet with cooking spray.. brown each pattie on both sides, about 5 min. on each side. serve over salad or with veggie of choice.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 97.8
- Total Fat: 3.2 g
- Cholesterol: 70.0 mg
- Sodium: 165.5 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.3 g
- Protein: 11.6 g
Member Reviews