Chicken grill with teriyaki sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 ounces chicken breast without skin 1 tbsp soy sauce1 tbsp teriyaki sauce2 tbsp olive oildash of salt (max 1 tsp)
Directions
1. Marinate chicken breast in the mixture of 1 tbsp teriyaki sauce and soy sauce with enough salt

2. left it in the refrigrerator about 2 hours

3. use olive oil to grill the chicken

Serving Size: makes 2 serving

Number of Servings: 2

Recipe submitted by SparkPeople user KARINAPRADINIET.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 186.6
  • Total Fat: 14.1 g
  • Cholesterol: 29.0 mg
  • Sodium: 1,991.2 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 12.5 g

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