Hearty Veggie Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.25 pounds ground turkey3 med zucchini -diced3 med yellow squash - diced2 bell peppers - diced4 celery stalks -diced1/2 yellow onion -diced1 can black beans (drained & rinsed)2 cans diced tomatoes2 cans beef broth1 packet chili seasoning (low sodium)
Dice onion, zucchini, squash, celery & green peppers. Saute onion and add the ground turkey.
In your largest pot combine all the ingredients together. Cook until the veggies are tender.
This works well in a crock pot too! Combine all ingredients (after browning turkey & onion) set to low and cook for a few hours!!
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLE31898.
In your largest pot combine all the ingredients together. Cook until the veggies are tender.
This works well in a crock pot too! Combine all ingredients (after browning turkey & onion) set to low and cook for a few hours!!
Makes 16 - 1 cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user NICOLE31898.
Nutritional Info Amount Per Serving
- Calories: 106.1
- Total Fat: 2.5 g
- Cholesterol: 20.3 mg
- Sodium: 494.3 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 2.6 g
- Protein: 9.9 g
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