Chocolate Kiwi Pops
- Number of Servings: 4
Ingredients
1 Kiwi, large30g/2 tbsp chocolate chips
Kiwi – peel and cut into 4 rounds, insert a popsicle stick in each round. Freeze on a tray in the freezer.
melt chocolate in microwave in 10-15 sec intervals string after each until melted and smooth. Cool down to room temp.
Dip each Kiwi-pop into the chocolate (it will immediately turn crispy) and place on a tray to refreeze.
Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEHEARTS78.
melt chocolate in microwave in 10-15 sec intervals string after each until melted and smooth. Cool down to room temp.
Dip each Kiwi-pop into the chocolate (it will immediately turn crispy) and place on a tray to refreeze.
Enjoy!
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLEHEARTS78.
Nutritional Info Amount Per Serving
- Calories: 48.9
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.8 g
- Protein: 0.7 g
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