Thai Butternut squash and green beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
400ml stock200ml coconut milk2Tbsp green thai paste1 chopped onion (or shallots)2 crushed garlic cloves1kg cubed butternut squash400gm green beans300gm cherry tomatoes, halved1 Tbsp coriander or three fresh
place 400ml stock,200ml coconut milk, 2Tbsp green thai paste in pan to boil to blend.
add the vegetables
1 chopped onion (or shallots)
2 crushed garlic cloves
1kg cubed butternut squash
400gm green beans
and cook for 20 minutes on gentle boil
add the rest
300gm cherry tomatoes, halved
1 Tbsp coriander or three fresh
cook for a further 5mins, serve steaming!
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user LISEIGHT.
add the vegetables
1 chopped onion (or shallots)
2 crushed garlic cloves
1kg cubed butternut squash
400gm green beans
and cook for 20 minutes on gentle boil
add the rest
300gm cherry tomatoes, halved
1 Tbsp coriander or three fresh
cook for a further 5mins, serve steaming!
Serving Size: 6 bowls
Number of Servings: 6
Recipe submitted by SparkPeople user LISEIGHT.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 414.2 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.7 g
- Protein: 3.6 g