cole slaw for pulled pork sandwiches
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Serving Size: makes 12-2 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMETALMAN1.
1/4 head cabbage, grated1/4 red onion, sliced thin1/2 carrot (4-5 in. pc),grated1/4 cup red wine vinegar, reduced by half2-3 Tbsp mayonnaisemix all ingredients and refrigerate 2-3 hoursplace on pulled pork sandwiches.
Serving Size: makes 12-2 Tbsp servings
Number of Servings: 12
Recipe submitted by SparkPeople user SMETALMAN1.
Nutritional Info Amount Per Serving
- Calories: 18.1
- Total Fat: 1.0 g
- Cholesterol: 1.3 mg
- Sodium: 28.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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