cole slaw for pulled pork sandwiches

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
1/4 head cabbage, grated1/4 red onion, sliced thin1/2 carrot (4-5 in. pc),grated1/4 cup red wine vinegar, reduced by half2-3 Tbsp mayonnaisemix all ingredients and refrigerate 2-3 hoursplace on pulled pork sandwiches.
Directions


Serving Size: makes 12-2 Tbsp servings

Number of Servings: 12

Recipe submitted by SparkPeople user SMETALMAN1.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 18.1
  • Total Fat: 1.0 g
  • Cholesterol: 1.3 mg
  • Sodium: 28.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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